Day: August 1, 2012
01
August
2012
From June through September, our chefs are often called to man the grill. Infused with smoky flavor, everything tastes better when prepared over an open flame. Our staff can do all kinds of BBQ meal preparations
01
August
2012
Cezars is committed to the communities in which we serve. We often receive requests to send our chefs into the classroom or host a special learning tour of the kitchen. Last year we hosted bread making classes at
01
August
2012
Cezars Kitchen is a proud member and supporter of EARCOS since 2007. Our support includes providing catering services for workshop events, conference participation and sponsorship. Many of our partnered schools which we provide onsite catering are also EARCOS members and share an international approach to running their program. As a