Leadership Team

Our leadership team shares a passion for great tasting, nutritious foods and beverages, served with attention to detail and commitment to highest guest service experience. Working together, we provide flavorful, customizable experiences for our clients and their guests. The below people are based either from our Nagoya or Tokyo office.

 

Senior Leadership Team

null

Chris Zarodkiewicz

President and Founder
null

Phillip Smith

Chief Financial Officer / Chief Operating Officer
null

AKBAR DADABAEV

Senior Director of Business Development
null

THOMAS SZABO

Director of Culinary
null

Syed M Shoeb

Operations Director – Malaysia
null

Mohd Sopri

F&B Director – Malaysia
null

Manish Kumar

Safety and Compliance Director

Regional Leadership Team

null

DARYL TOMS

Regional Executive Chef – Malaysia
null

Stephen P. Wilson

Operations Manager (Greater Tokyo Area)
null

Terrance Ratnayake

Operations Manager (Chubu Kansai Area)
null

Yukio Dojyo

Operations Manager (University Division)
null

Yukinobu Ohta

Operations Manager (Kansai Area)
null

BRIAN SON

OPERATIONS MANAGER (KANTO AREA)
null

Ivan Hoi

Operations Manager (MALAYSIA)
null

Fabian Mathews

Operations Manager (MALAYSIA)
null

DEVARAJAN PERIYASAMY

Operations Manager (MALAYSIA)
null

Rudy Raini

OPERATIONS MANAGER (MALAYSIA)

Office Support Team

null

Mayumi Adachi

Administrative Manager
null

Sumathi Arumugam

Office Manager (MALAYSIA)
null

Fumihiko Miura

Assistant Office Manager